Physical Stamina & Endurance × Personality Traits: Hygiene-conscious

130 matching jobs found.

Dried Persimmon Manufacturer

A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.

Marmalade Manufacturing Worker

This occupation handles the entire manufacturing process of marmalade, from raw material selection to cooking, boiling, bottling, sterilization, and quality inspection.

Tuna Canning Manufacturing Worker

Tuna canning manufacturing workers process raw tuna, and manufacture canned products through sterilization, sealing, inspection, and packaging processes.

Miso Koji Producer

A profession that produces koji, the raw material for miso and soy sauce, and manages fermentation and aging processes.

Miso Manufacturing Worker

A job that manufactures miso through fermentation and aging processes using soybeans, koji, salt, etc. as raw materials.

Barley Miso Manufacturing Worker

A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.

Mexican Cuisine Cook

Mexican Cuisine Cooks are specialists responsible for preparing, developing menus for, and serving Mexican dishes such as tacos and enchiladas.

Takeout Bento Cook (Takeout Bento Specialty Store)

Profession that prepares, plates, packages, and provides takeaway bento boxes as products.

Baked Confectionery Manufacturer

A manufacturing job that mass-produces baked confections such as cookies, biscuits, and madeleines using ingredients like flour, sugar, and butter. Responsible for processes including machine operation, dough mixing, baking, and packaging.

Vegetable Processing Worker

A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.