Physical Stamina & Endurance × Personality Traits: Able to Respond Flexibly
154 matching jobs found.
Ice Cream Production Equipment Operator
Ice cream production equipment operators manage and monitor the entire manufacturing process from raw material input through mixing, heating, sterilization, cooling, forming, and packaging via equipment operation, enabling stable and hygienic mass production.
Attraction Attendant (Amusement Facility)
Job involving operation, safety management, and customer service at attractions in amusement parks and theme parks.
Announcer (Street Advertising Promoter)
A job that uses a microphone or megaphone on the street to announce product/service or event information and promote it to passersby.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Thread Winder (Chemical Fiber Manufacturing)
Responsible for the spinning and winding processes of chemical fibers, operating spinning machines to produce synthetic fibers from raw materials.
Event Security Guard
A profession that ensures safety at venues such as music festivals and sports events through attendee guidance, entry/exit management, congestion prevention, emergency response, and more.
Event Companion
Event companions provide product explanations, sampling, surveys, etc., to visitors at trade shows, business meetings, and promotional events, contributing to improving the company's image and promoting sales.
Medical Facility Care Worker
A profession in medical facilities that provides support for patients' daily lives, physical assistance, and collaborates with nursing staff and others to deliver care.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.