Physical Stamina & Endurance × Classification Details: Other Food Manufacturing and Processing Workers

342 matching jobs found.

Onion Grinder (Sauce Manufacturing)

This occupation is responsible for grinding onions using machinery on sauce production lines and preparing them as raw materials. It supports stable raw material supply by adhering to hygiene and quality management standards.

Tamari (溜) Soy Sauce Maker

This occupation uses soybeans as raw material, prepares moromi with brine, ferments and ages it to manufacture tamari soy sauce.

Cheese Manufacturing Worker

Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.

Cheese Cutter

A job that cuts cheese into specific shapes and sizes, preparing it for the next process or shipment as a final product.

Churning Worker (Butter Manufacturing)

Production technician who manufactures butter by stirring and processing cream separated from raw milk using a churn machine. Handles everything consistently from machine operation to quality and hygiene management.

Chuka Soba Maker

A job in factories and elsewhere that manufactures noodles for chuka soba, handling quality control, machine operation, and packaging.

Medium White Sugar Manufacturing Worker

Manufacturing worker responsible for producing medium white sugar, one of the sugar refining processes. Processes raw sugar, managing and operating the crystallization, centrifugation, and drying processes.

Oil Extractor (Animal and Vegetable Oil and Fat Manufacturing)

A profession that extracts oils and fats from seeds or fruits of plants and animals, and manufactures edible or industrial oils and fats through refining processes.

Blending Worker (Spice Manufacturing)

A profession that grinds and blends spices, herbs, etc., to manufacture blended spice products.

Compounder (Milk Powder Manufacturing)

This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.