Physical Stamina & Endurance × Classification Details: Meat Processing Workers

46 matching jobs found.

Meat Cutter

A technical job that dismantles and processes meat into shapes suitable for sale or cooking.

Meat Processor

Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.

Sausage Sterilization Worker (Excluding Fish Meat)

This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.

Sausage Maker (Excluding Fish Meat)

A job that manufactures sausages, wieners, etc., using meat such as pork and beef as raw materials. Handles processes such as seasoning, stuffing, heating, smoking, and packaging, and thoroughly manages hygiene and quality.

Meat Cutter (Sausage Manufacturing)

A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.

Game meat smoked (smoker) product manufacturing worker

A profession that manufactures processed products through pre-treatment of wild game meat, followed by salting, aging, smoking, and other processes.

Game Meat Tsukudani Worker

Occupation that pre-processes wild animal meat, seasons and simmers it to manufacture tsukudani products.

Sausage Maker (Game Meat)

A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.

Chopper Operator (Sausage Manufacturing)

Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.

Slaughterhouse worker

A profession that slaughters livestock at a slaughterhouse, performing processes such as bleeding, evisceration, and cutting into parts for meat processing.