Physical Stamina & Endurance × Classification Details: Product Manufacturing and Processing Workers (Food Products)
1016 matching jobs found.
Mirinboshi Production Worker
Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.
Milk Coffee Manufacturing Worker
A job that manufactures milk coffee beverages by performing processes such as homogenization, sterilization, and filling using milk and coffee extract as raw materials.
Minced meat manufacturing worker
A factory worker who manufactures ground meat (minced meat) using meat as raw material and handles packaging.
Barley Koji Worker (Miso Production)
A job that manufactures koji using barley as raw material and handles the central process of miso making. Performs tasks from raw material processing to koji inoculation and fermentation management.
Barley Tea Manufacturing Worker
Manufacturing line worker responsible for blending raw materials for barley tea, roasting, extraction, filling and packaging, quality inspection, hygiene management, etc.
Barley Miso Manufacturing Worker
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.
Steaming Worker (Tea Production)
Tea production worker responsible for steaming tea leaves to stop enzyme activity and preserve flavor and color.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.
Muro Attendant
Among beverage and tobacco manufacturing workers, an operator who manages and controls the environment of the chamber (muro) for fermentation and drying processes to maintain product quality.
Meringue Manufacturing Worker
A profession that mass-produces meringue using egg whites and sugar as main ingredients with machines and ovens. Stable quality meringue is manufactured through mixing ratios, temperature and humidity control, drying, and baking processes.