Physical Stamina & Endurance × Classification Details: Product Manufacturing and Processing Workers (Food Products)
1016 matching jobs found.
Tororo Kombu Manufacturing Worker
A job that manufactures tororo kombu using kombu as raw material. Performs tasks from raw material washing to slicing, drying, shaving processing, and packaging.
Viscera Processor (Fish Canning Manufacturing)
This occupation involves removing and washing the viscera of fish on the fish canning production line to prepare it for suitable condition for canning processing.
Chunin (Alcohol Manufacturing)
This occupation handles all manufacturing processes for alcoholic beverages, from raw material processing to fermentation, distillation, storage, filtration, etc., and works on quality control and production efficiency improvement.
Rapeseed oil manufacturer
A job that extracts oil from rapeseed, refines it, and manufactures edible rapeseed oil.
Natto Maker
A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.
Nama-age Manufacturer
Nama-age manufacturers press fermented moromi in the soy sauce manufacturing process to extract nama-age (unheated raw soy sauce).
Fresh Udon Manufacturer
An occupation responsible for the series of noodle-making processes for fresh udon, including kneading, rolling, cutting, and packaging, using wheat flour, water, and salt as raw materials.
Raw Vinegar Refiner
A job that filters, heats, and adjusts raw vinegar obtained through fermentation, performs quality control, and prepares for shipment as product vinegar.
Nama-fu manufacturer
Food manufacturing occupation that produces nama-fu and nama-fu products. Using wheat gluten as raw material, performs a series of processes from kneading, forming, steaming, cooling, and packaging.
Raw Fu Manufacturer
Specialized profession responsible for the entire manufacturing process of raw fu products using wheat gluten and rice flour as raw materials.