Physical Stamina & Endurance × Classification Details: Product Manufacturing and Processing Workers (Food Products)
1016 matching jobs found.
Soba Noodle Maker
A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.
Soybean Oil Manufacturing Worker
An industrial technical job that extracts and refines oil from soybeans as raw material to produce edible soybean oil.
Soy Protein Manufacturing Worker
A profession that manufactures soy protein products such as powder and textured protein by extracting and refining protein from soybeans as raw material.
Stacking Worker (Tobacco Manufacturing)
Manufacturing operator who stacks tobacco leaves in the fermentation process, managing temperature and humidity to improve quality.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.
Daifuku Manufacturing Worker
A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.
Daifuku Mochi Maker
Artisan who manufactures daifuku mochi from glutinous rice. Handles processes such as steaming, pounding, kneading, molding, and anko wrapping to provide high-quality daifuku.
Tai Miso Maker
An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.
Taiyaki Maker
A profession that manufactures taiyaki by pouring batter based on wheat flour into iron plates or special molds, sandwiching anko, and baking it.
Hiragai Adductor Muscle Canning Worker
Manufacturing job involving sorting hiragai adductor muscles and canning them.