Physical Stamina & Endurance × Classification Details: Product Manufacturing and Processing Workers (Food Products)

1016 matching jobs found.

Casing Worker (Ham and Sausage Manufacturing)

A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.

Katsuobushi Shavings Manufacturer

Craftsman who manufactures katsuobushi shavings by using katsuobushi as raw material and performing boiling, smoking, fermentation, drying, and shaving processes.

Ketchup Manufacturing Worker

This occupation involves manufacturing tomato ketchup from raw materials such as tomatoes, handling a series of processes including blending, heating, sterilization, filling, and packaging.

Brown Rice Loading Worker

A job that supplies brown rice to the production line, performs bagging and quality control.

Raw Material Dryer Worker (Canned Food Manufacturing)

Responsible for the drying process of raw materials in canned food manufacturing, managing processes and operating equipment to maintain quality.

Raw Material Weigher (Bread and Confectionery Manufacturing)

A manufacturing job that accurately weighs raw materials for bread and confectionery based on recipes and supplies them to the production line.

Raw Material Mixing Worker (Bread and Confectionery Manufacturing)

A job that measures raw materials for bread and confectionery and operates mixing mixers to blend them uniformly.

Raw Material Preparer (Bread and Confectionery Manufacturing)

A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.

Raw Material Processor (Canned Food Manufacturing)

A technical job on the canned food manufacturing line responsible for washing, sorting, and preprocessing raw materials, preparing for subsequent processes such as filling and sterilization.

Raw Material Washing Worker (Canned Food Manufacturing)

In the canned food manufacturing process, workers who wash and sort raw materials such as seafood, vegetables, and fruits, and prepare them for input into the next process.