Physical Stamina & Endurance × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations

7234 matching jobs found.

Simmered Beans Manufacturing Worker

A manufacturing line job that processes beans such as soybeans by simmering them with sugar and seasonings, and handles packaging and shipping.

Material Handling Equipment Installer

Specialist who assembles and installs material handling equipment such as cranes, hoists, and conveyors for transporting goods, and adjusts them for operation.

Milk beverage manufacturing worker

A job that manufactures milk beverages through processes such as pasteurization, homogenization, blending, and filling using milk and dairy products as raw materials.

Emulsion Manufacturing Worker

Manufacturing job responsible for blending raw materials through production, filling, and packaging of emulsion (emulsion) products.

Dairy Processor (Margarine Manufacturing)

This occupation involves operating and managing the entire process from blending raw materials to emulsification, cooling, and forming on the margarine production line.

Emulsion Washing Worker (Photographic Emulsion Manufacturing)

Manufacturing operator responsible for the water washing process of photographic emulsions, removing impurities and residual chemicals to maintain product quality.

Emulsion Coater (Film Manufacturing)

Manufacturing operator who applies emulsion to plastic film to impart surface functionality.

Probiotic Drink Manufacturing Worker

A job that handles the manufacturing process from raw material blending to fermentation, sterilization, and filling of probiotic drinks.

Lactic Acid Fermented Product Manufacturing Worker

This occupation involves fermenting raw milk or plant-based materials using lactic acid bacteria to manufacture lactic acid fermented products such as yogurt, cheese, and fermented beverages.

Lactic Acid Fermented Product Manufacturing Equipment Operator

A job that operates and manages equipment to efficiently and hygienically manufacture lactic acid fermented products using lactic acid bacteria.