Physical Stamina & Endurance × Classification Details: Customer Service and Food Service Occupations
193 matching jobs found.
Baseball Stadium Ticket Seller
A job at the baseball stadium ticket sales counter, involving the sale and issuance of admission tickets to spectators, seat guidance, entry management, and more.
Mountain Hut Manager
Operates and manages mountain huts installed in mountainous areas, handling accommodation and meal provision for climbers, safety management, and facility maintenance.
Amusement Park Facilities Attendant
Amusement park facilities attendants provide safe and comfortable leisure experiences through the operation, inspection, and maintenance of attractions, park cleaning, and visitor guidance and support.
Amusement Park Employee
Amusement park employees provide safe and comfortable experiences to visitors through operating attractions, ticket sales, park guidance, facility cleaning, and more, as a customer service role.
Amusement Game Machine Attendant
A customer service job that manages and operates gaming machines in pachinko parlors and game centers, provides guidance to users, and handles troubles.
Amusement Facility Attendant
Amusement facility attendants work in leisure facilities such as amusement parks and theme parks, handling customer service, attraction operations, safety management, ticket sales, and facility maintenance.
Amusement Equipment Attendant
An occupation that operates, manages, and inspects game machines and amusement equipment in amusement facilities, ensuring user safety and providing comfortable services.
Youth Hostel Manager
A job that handles the operation and management of youth hostels, guest services, facility maintenance, and regional collaboration.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.