Physical Stamina & Endurance × Classification Details: Service Occupations
622 matching jobs found.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Okami (Ryokan)
Oversees all aspects of ryokan operations, providing hospitality to guests through staff training and service quality management.
Okonomiyaki Chef
A cooking professional responsible for everything from mixing okonomiyaki batter to grilling on the hot plate and finishing with sauce and toppings.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Household helper
A profession that supports daily household chores such as cleaning, cooking, laundry, and shopping assistance in response to requests from households or individuals.
Oden Shop Owner
An oden shop owner is a profession that handles everything from oden preparation to store operations and customer service.
Onigiri Maker (Restaurant)
Occupation involving manufacturing and selling onigiri at restaurants. Cook rice, adjust salt and fillings, shape by hand, and provide.
Floor attendant (Pachinko parlor)
A job responsible for guiding gaming customers in the pachinko parlor floor, managing gaming machines, cleaning, prize exchange, etc.
Hot Spring Facility Manager (Primarily engaged in bath operations)
Oversees all aspects of bath operations in hot spring facilities, maintaining safety, hygiene, and service quality as a managerial position.
Hot Spring Bath Receptionist
Responsible for reception duties at the bathhouse in hot spring facilities, handling bath admission procedures, fee settlements, facility guidance, and more.