Physical Stamina & Endurance × Classification Details: Food Manufacturing Engineers
11 matching jobs found.
Canned Food Manufacturing Engineer
A technical position that manages and operates the entire manufacturing process from raw material selection for canned food to sterilization, filling, sealing, and packaging.
Soy Sauce Manufacturing Technician
A profession that manages and executes the entire soy sauce manufacturing process, from raw material processing such as soybeans, wheat, and koji, to fermentation, aging, and quality inspection, from a technical perspective.
Canned Food Manufacturing Engineer
A technical role that designs processes, operates machinery, manages quality and hygiene on canned food production lines to produce safe, high-quality canned foods.
Vegetable Oil Production Engineer
A profession that extracts and refines edible vegetable oils from raw materials such as seeds and fruits, performs quality control, and optimizes manufacturing processes.
Seafood Manufacturing Technician
Specialized technical position that plans and manages the processing and manufacturing processes of food using aquatic products as raw materials, ensuring quality and hygiene.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Confectionery Technician (Excluding Development Technicians)
A profession that handles everything from mixing ingredients to baking, shaping, and finishing, manufacturing and decorating sweets.
Tea Production Technician (Excluding Development Technicians)
A specialist who handles the entire processing and manufacturing process of tea leaves, producing tea products using quality control and tea production techniques.
Soft Drink Manufacturing Technician
A technical position in the soft drink manufacturing process, handling everything from raw material blending to sterilization, filling, and quality inspection.
Miso Manufacturing Engineer
A technical occupation that manufactures miso through fermentation and aging using soybeans, koji, and salt as raw materials. Handles everything from raw material selection, manufacturing process management, to quality assurance.