Numerical & Quantitative Analysis × Required Skills: Food Hygiene Management

3 matching jobs found.

Dietitian

A professional who provides dietary guidance and management tailored to individual health conditions and lifestyles, supporting a nutritionally balanced diet.

Confectionery Wholesaler Owner

A managerial position overseeing the wholesale business of procuring products from confectionery manufacturers and selling and delivering them to retail stores, restaurants, and others.

School Lunch Office Director (Board of Education)

A managerial position in the Board of Education that oversees the operation and management of school lunch services.