Numerical & Quantitative Analysis × Classification Details: Managerial Occupations
101 matching jobs found.
Company Branch Manager (Director positions)
A managerial position that oversees all aspects of company branch operations and, as a director, handles the formulation and execution of business strategies and governance.
Branch manager of a company (excluding directors)
A management position that oversees all aspects of a company's branch operations, including sales and budget management, personnel management, customer service, and more.
Company President
As the company's top executive officer, oversees everything from the formulation of management policies to organization operations, with the role of maximizing corporate value.
Company Senior Managing Director
One of the company's directors, second in rank to the president, this executive position handles management, departmental oversight, internal controls, and more.
Company director and manager
As part of the company's management team, oversees organizational operations, performance management, and strategic planning, executing decisions made by the board of directors.
Company Officer
A position that formulates the company's management policies and oversees and supervises management through the board of directors and general shareholders' meeting.
Company executives (Chairman, President, Directors, Auditors, etc.)
A position that formulates the company's management policies, oversees the entire organization, and aims for sustainable growth.
Lending Section Chief (Bank)
A managerial position in a bank's lending department responsible for formulating lending policies, making credit decisions, managing credit risks, and supervising and guiding subordinates.
Section Chief (Private Schools: Non-Teaching Staff)
A management position that oversees sections in the administrative department of private schools, directing operations such as budget preparation, accounting, personnel, general affairs, and facility management.
School Lunch Office Director (Board of Education)
A managerial position in the Board of Education that oversees the operation and management of school lunch services.