Numerical & Quantitative Analysis × Career Path: Quality Assurance Manager
60 matching jobs found.
Seasoning Food Inspector
A profession that chemically and microbiologically inspects food samples such as seasonings and evaluates their quality and safety.
Mud Water Test Technician (Chemicals)
Mud water test technicians measure and evaluate the physical and chemical properties of mud water (drilling fluid), providing data necessary for formulation management and quality assurance.
Ferrous Quality Tester
A profession that conducts mechanical and chemical property tests on metal materials such as steel and castings to evaluate quality and performance.
Electromechanical Equipment Inspector
A profession that performs inspections and measurements using various testing equipment to verify the performance and safety of electromechanical equipment.
Electrical Product Tester
A profession that conducts and analyzes various tests to evaluate the performance and safety of electrical products such as home appliances and electronic devices.
Animal and Vegetable Oil and Fat Product Inspector
A technical job that analyzes and evaluates quality indicators of animal- and vegetable-derived oil and fat products using chemical methods and sensory inspections, and confirms compliance with standards.
Compound Feed Inspector
A profession that inspects the quality of compound feed, conducting component analysis as well as checks for foreign matter and microorganisms.
Semiconductor Product Performance Tester
Job involving measuring and verifying the electrical and functional performance of semiconductor products to evaluate compliance with product specifications and reliability requirements.
Quality Control Engineer (Metal Tube)
A technical role responsible for quality control and inspection in the metal tube manufacturing process, aimed at suppressing defective products and maintaining product quality.
Quality Inspection Technician (Food Products)
Specialist who inspects and analyzes raw materials and products of food products physically, chemically, and microbiologically to confirm compliance with quality and hygiene standards.