Learning Agility & Knowledge Acquisition × Workstyle: Shift

110 matching jobs found.

Baker and Pastry Chef

A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.

Semiconductor Integrated Circuit (IC) Manufacturing Worker

Responsible for the manufacturing processes of semiconductor integrated circuits (ICs), operating and managing wafer processing, etching, film formation, inspections, etc., in a cleanroom environment. This is an operational job.

Semiconductor Product Manufacturing Engineer (Excluding Production Engineers)

A technical position that operates and manages semiconductor wafer manufacturing processes, working to improve product yield and reduce defects.

Hairdresser apprentice

A job where one performs assisting tasks such as shampooing and coloring under the guidance of hairdressers in beauty salons, acquiring skills towards obtaining a hairdresser qualification.

Beauty Advisor

A job that involves interviewing customers about their skin condition and needs at cosmetics sales counters, proposing and selling the most suitable skincare products and makeup products.

Beauty Advisor (Cosmetics Sales)

A service position that solves customers' skin concerns through cosmetics sales and counseling, providing optimal beauty proposals.

Fashion Coordinator (Sales Associate Type)

Sales role in stores proposing clothing and accessory coordinations to customers to drive sales growth.

Fugu (fugu) Chef

Specialist who safely removes the poison from fugu and provides dishes such as sashimi and hot pot.

Planetarium Presenter

A specialist who explains celestial bodies and the universe inside a planetarium dome, providing visitors with scientific knowledge and awe-inspiring experiences.

French Cuisine Cook

A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.