Learning Agility & Knowledge Acquisition × Workstyle: Part-time
79 matching jobs found.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
Electrical Appliance Clerk
This occupation involves sales, customer service, product explanations, inventory management, and cashier duties for home appliances at electronics retailers or local appliance stores. It enhances customer satisfaction through product demonstrations and after-sales service guidance.
Animal Hygiene Nurse
A specialist who performs animal nursing, hygiene management, and surgical assistance under the direction of veterinarians at animal hospitals and similar facilities.
Veterinary Nurse
Under the instructions of a veterinarian, performs animal nursing and care, surgical assistance, examination assistance, hospitalization management, explanations and guidance to pet owners, etc., supporting the maintenance of animal health and ensuring safety.
Librarian Training Instructor (Vocational School)
A teacher at a vocational school who cultivates students' specialized knowledge and practical skills through lectures and practical training in the librarian training program.
Japanese Language Teacher (Miscellaneous Schools)
An educational role that promotes listening, speaking, reading, writing skills in Japanese and understanding of Japanese culture for learners whose native language is not Japanese.
Nail technician assistant
Supports salon operations by preparing for nail technician treatments, managing tools, and providing customer service support.
Pattern Maker Assistant
An assistant position that performs tasks such as assisting in creating clothing patterns, making samples, and data entry under the instructions of a pattern maker.
Acupuncturist
Medical professional who uses needles to stimulate meridians and acupoints, alleviating pain, improving blood circulation, regulating the autonomic nervous system, and more.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.