Learning Agility & Knowledge Acquisition × Required Skills: Sensory Evaluation
12 matching jobs found.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Food Flavoring Development Engineer
A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.
Seafood Product Development Technician
A technical position responsible for developing new processed food products using seafood as raw materials, designing processes, and improving quality.
Sake Development Engineer
A research and technical role that leverages fermentation technology, chemical analysis, and sensory evaluation in sake brewing to design recipes for new sake products and develop manufacturing processes.
Perfumer
Specialist who blends fragrance materials to create and develop scents.
Pet Food Development Engineer
A technical position that considers pets' health and preferences, handling raw material selection, nutritional formulation, prototyping, and quality evaluation.
Margarine Development Engineer
A research and development position that handles formulation design, manufacturing process development, and quality control for food products (margarine) using oils and fats as raw materials.