Learning Agility & Knowledge Acquisition × Required Skills: Knife Handling
5 matching jobs found.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Chinese Cuisine Cook (Apprentice)
A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
Japanese Cuisine Chef
A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.
Japanese Cuisine Chef (Apprentice)
A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.