Learning Agility & Knowledge Acquisition × Required Skills: Hygiene Management
41 matching jobs found.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Occupational Health Nurse
A specialist who conducts health checkups, mental health care, and hygiene management at workplaces such as companies and factories to maintain and promote workers' health.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Distilled Spirits Manufacturing Worker
A profession that manufactures distilled spirits such as whiskey and shochu by fermenting and distilling grains, fruits, and other raw materials.
Shirozake Manufacturing Worker
Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.
Acupuncturist
A medical professional who uses acupuncture and moxibustion to stimulate the body's acupoints for disease prevention, treatment, and health promotion.
Stylist (Hairdresser)
A professional who performs haircuts, coloring, perms, sets, etc., according to customer requests to provide beautiful and attractive hairstyles.
Confectionery Engineer (Development)
A technical role responsible for developing new recipes for confectionery products, improving existing products, and designing and optimizing manufacturing processes.
Sake Brewer
A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.
Seitai Practitioner
A profession that uses manual techniques to adjust body distortions and muscle tension, aiming to improve health conditions and recover from fatigue.