Learning Agility & Knowledge Acquisition × Recommended Skills: Ingredient Knowledge

3 matching jobs found.

Kitchen Assistant, Cook Apprentice

In restaurants, school meal facilities, and the like, performs ingredient preparation, washing, plating, cleaning, etc., to support the cooking tasks of cooks.

Japanese Cuisine Chef (Apprentice)

A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.

Baker and Pastry Chef

A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.