Learning Agility & Knowledge Acquisition × Recommended Skills: Basic Nutrition Knowledge
10 matching jobs found.
Ethnic Cuisine Chef
A specialist profession that leverages cooking techniques and understanding of food cultures from diverse ethnic cuisines such as Asia, Africa, and Latin America to provide ethnic cuisine.
NSCA Certified Personal Trainer (NSCA-CPT)
The NSCA Certified Personal Trainer is a professional who safely and effectively guides training tailored to individual needs through scientifically based exercise assessments and program design.
Chiropractic Practitioner
Specialist who manually adjusts spinal and joint misalignments to enhance nerve function and natural healing ability.
Kampo Consultation Pharmacy Pharmacist
Specialist who provides consultations on Kampo at Kampo pharmacies, proposes and compounds appropriate Kampo prescriptions tailored to customers' constitutions and symptoms.
Health Exercise Instructor
A professional who uses knowledge of exercise physiology and health science to create and guide exercise programs tailored to individual health conditions, supporting the prevention of lifestyle-related diseases and health promotion.
Pediatrician
Physician who manages the health, diagnoses, treats, and provides preventive medicine for children from newborns to adolescence.
Sports Trainer (Massage Therapist)
A specialist profession that supports athletes and exercise enthusiasts with fatigue recovery, injury prevention, and performance improvement through manual therapies such as massage and stretching.
Certified Senior Training Instructor (JATI-AATI)
Senior-level training instructor certified by the Japan Training Instructors Association (JATI), who designs and provides specialized programs and instruction for athletes and trainers.
Therapeutic Practitioner
A practitioner who uses manual techniques to adjust the condition of muscles and joints, alleviating physical discomfort and pain.
Culinary School Teacher (Vocational Schools)
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.