Learning Agility & Knowledge Acquisition × Personality Traits: Team-oriented
34 matching jobs found.
Assistant Electric Locomotive Engineer
Assists engineers driving electric locomotives and similar, responsible for equipment monitoring, maintenance inspections, signal communications, etc.
Electrorefining Development Engineer
A technical position responsible for research and development of high-purity metal refining technology using electrolytic methods, handling everything from process design to scale-up.
Special Needs School High School Department Teacher
A teaching position in the high school department of special needs schools, supporting students with intellectual disabilities, physical impairments, chronic illnesses, emotional disorders, etc., through instructional guidance, life and vocational training, and the creation and implementation of individual support plans to promote independence and social participation.
Baker Apprentice
A job that learns the basics of bread production and assists skilled artisans with tasks from dough preparation to baking, packaging, and workspace cleaning.
Pilot (Japan Coast Guard)
Specialist who pilots Japan Coast Guard aircraft to conduct maritime patrols, search and rescue, and disaster response.
Video Engineer
Technical role that operates and designs video equipment and systems for recording, delivery, and broadcasting.
Hairdresser apprentice
A job where one performs assisting tasks such as shampooing and coloring under the guidance of hairdressers in beauty salons, acquiring skills towards obtaining a hairdresser qualification.
Flight Engineer
Specialist who monitors aircraft systems and engines, performs performance management, and handles troubleshooting.
Plastic Product Manufacturing Engineer
A technical position that uses plastic molding and processing techniques to manufacture products and manage quality, optimize manufacturing processes, and maintain and manage production equipment.
Beijing Cuisine Chef
A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.