Learning Agility & Knowledge Acquisition × Personality Traits: Team-oriented
34 matching jobs found.
Camera Assistant
A job that follows instructions from the cameraman or director of photography at filming sites, handling equipment preparation, setup, transportation, etc.
Orthoptist
Medical technician who performs visual function tests and visual rehabilitation such as for strabismus and amblyopia under the instructions of an ophthalmologist.
Lighting Director
A specialist who designs and operates lighting effects in line with the director's intentions for stages, concerts, events, video works, etc.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Medical Reimbursement Claims Clerk
Specialized professional in medical institutions responsible for clerical tasks related to medical reimbursement claims. Creates insurance claim data, reviews recepts, and performs duties using knowledge of medical insurance systems.
Seafood Product Development Technician
A technical position responsible for developing new processed food products using seafood as raw materials, designing processes, and improving quality.
Organ Transplant Coordinator
A specialist who shares and coordinates information between organ donors, transplant patients, and medical teams to support smooth organ transplant surgeries.
Geological Surveyor (Mineral Prospecting)
Geological Surveyors (Mineral Prospecting) conduct field geological surveys and borehole surveys to explore mineral resources, collect and analyze samples, and evaluate the presence and quality of resources as a specialized profession.
Junior High School Assistant Teacher
Junior high school assistant teachers assist with teacher duties such as subject instruction, class management, and student guidance at junior high schools.
Apprentice cook
Under the guidance of licensed cooks or senior chefs, this occupation involves ingredient preparation, prepping, simple cooking assistance, and acquiring basic cooking techniques and hygiene knowledge.