Learning Agility & Knowledge Acquisition × Personality Traits: Meticulous
333 matching jobs found.
Vegetable Oil Development Engineer
Vegetable oil development engineers are specialists who conduct research and development to extract and refine fats and oils from plant-based raw materials and optimize quality, functionality, and flavor.
Shirozake Manufacturing Worker
Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.
Vacuum Equipment Repair Technician
Technician who performs inspections, repairs, and maintenance on vacuum equipment such as vacuum pumps and vacuum chambers.
Men's Suit Tailoring Apprentice
An occupation that involves learning men's suit sewing techniques while performing auxiliary tasks such as cutting and sewing machine operation.
Shinto-Buddhist Altar Joiner
A craftsman who produces wooden products such as Shinto and Buddhist implements and altars used in shrines and temples, using joinery techniques and traditional finishing processes.
Medical Reimbursement Claims Clerk
Specialized professional in medical institutions responsible for clerical tasks related to medical reimbursement claims. Creates insurance claim data, reviews recepts, and performs duties using knowledge of medical insurance systems.
Water Quality Inspector (Laboratory)
A technical job that collects and analyzes water quality samples, providing inspection data for compliance with water quality standards and environmental conservation.
Water Quality Tester (Chemistry)
A profession that analyzes water quality from rivers, lakes, groundwater, etc., using chemical methods and evaluates compliance with environmental standards and regulatory values.
Charcoal Polisher (Lacquerware Manufacturing)
A craftsman responsible for polishing and finishing using charcoal powder in the lacquerware manufacturing process, imparting gloss and smoothness to the surface.
Confectionery Engineer (Development)
A technical role responsible for developing new recipes for confectionery products, improving existing products, and designing and optimizing manufacturing processes.