Learning Agility & Knowledge Acquisition × Keywords: Temperature Control
4 matching jobs found.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Botanical Garden Cultivation Worker
A job that involves cultivating and managing plants in a botanical garden, responsible for breeding and maintaining the growth of plants for display.