Learning Agility & Knowledge Acquisition × Keywords: Scale-up
20 matching jobs found.
Amino Acid Production Engineer
A technical position that designs and optimizes processes for mass and efficient production of amino acids using microorganisms, enzymes, and chemical synthesis, and operates and manages production equipment.
Pharmaceutical Production Engineer
Pharmaceutical production engineers design, operate, and optimize pharmaceutical manufacturing processes based on GMP to ensure quality and safety. They handle equipment operation, validation, and process management, supporting a stable production system.
Chemical Product Development Engineer
Specialized technical role responsible for research, design, evaluation, and mass production process development of new chemical products.
Chemical Reagent Development Engineer
Specialist who designs and optimizes synthesis routes and manufacturing processes for new chemical substances, conducts scale-up, and performs quality and safety evaluations.
Nucleic Acid Production Engineer
Technical position that designs, operates, and manages manufacturing processes for nucleic acid (DNA/RNA) molecules from research and development to mass production.
Cosmetics Production Engineer
A technical position that designs and optimizes cosmetics manufacturing processes to ensure quality and safety.
Enzyme Production Engineer
Technician who mass-produces industrial enzymes using microbial fermentation and purification technologies.
Polymer Chemical Product Development Engineer
A technical position that utilizes polymer chemistry knowledge to design new materials and develop manufacturing processes for polymer products such as plastics, rubber, and films.
Polymer Chemical Product Production Engineer
An engineer position that designs and operates manufacturing processes for polymer chemical products, optimizing quality and production efficiency.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.