Learning Agility & Knowledge Acquisition × Keywords: Recipe Development
6 matching jobs found.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Soft Drink Development Engineer
A research and technical position responsible for formulating designs for new or improved soft drink products, sensory evaluation, and scaling up to manufacturing.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Miso Product Developer
Specialized technical role handling raw material selection for miso, production process design, flavor evaluation, and quality management.
Culinary School Teacher (Vocational Schools)
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.
Private Cooking Instructor
A profession that provides one-on-one instruction in cooking techniques, recipe development, ingredient selection from cooking processes to plating, tailored to individual needs.