Learning Agility & Knowledge Acquisition × Keywords: Menu Planning

2 matching jobs found.

Registered Dietitian

A national qualification professional who evaluates the nutritional status of individuals or groups based on scientific evidence, formulates and adjusts meal plans, provides nutrition counseling, and manages meal services.

Cook (Care Facility)

A profession that creates menus, cooks, serves, and cleans up meals tailored to the nutritional balance and swallowing conditions for residents and users in care facilities.