Learning Agility & Knowledge Acquisition × Keywords: Hygiene Management
26 matching jobs found.
Animal Hygiene Nurse
A specialist who performs animal nursing, hygiene management, and surgical assistance under the direction of veterinarians at animal hospitals and similar facilities.
Veterinary Nurse
Under the instructions of a veterinarian, performs animal nursing and care, surgical assistance, examination assistance, hospitalization management, explanations and guidance to pet owners, etc., supporting the maintenance of animal health and ensuring safety.
Animal Experiment Assistant
A job that involves breeding and managing laboratory animals and assisting with experiments based on researchers' instructions.
Special Needs School Assistant School Nurse Teacher
The Special Needs School Assistant School Nurse Teacher is a profession that supports the physical and mental care of children and students in special needs schools through health management, health guidance, first aid, and more.
Japanese Cuisine Chef (Apprentice)
A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Baker Apprentice
A job that learns the basics of bread production and assists skilled artisans with tasks from dough preparation to baking, packaging, and workspace cleaning.
Beauty School Teacher (Vocational School)
Beauty School Teachers (Vocational Schools) are educators who instruct students aspiring to become beauticians in the theory and practical skills of haircuts, coloring, makeup, nails, and more.
Ward Nurse
A profession that provides nursing care to patients in general wards of hospitals and observes and manages patients' health conditions.
Miso Product Developer
Specialized technical role handling raw material selection for miso, production process design, flavor evaluation, and quality management.