Learning Agility & Knowledge Acquisition × Keywords: Dashi

4 matching jobs found.

Itamae

A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.

A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.

A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.

Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.