Learning Agility & Knowledge Acquisition × Classification Details: Customer Service and Food Service Occupations
17 matching jobs found.
Sommeliere
A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.
Dancer (Excluding Stage Dancers)
A profession that entertains customers by performing dances in hospitality settings such as banquets, restaurants, and clubs. Provides entertainment through acting and choreography in non-stage social and service environments.
Disk Jockey (Entertainment Venue)
Disk jockeys operate music playback equipment, select and mix tracks to match the audience's atmosphere, and serve as customer-facing entertainers who energize the venue. They work in entertainment venues, clubs, and event spaces.
Exhibit Guide (Museums, etc.)
A profession that provides explanations and guidance on exhibits in cultural facilities such as museums, clearly conveying the background and highlights of the exhibits to visitors.
Floor Dancer
An entertainer who performs dance routines to music at nightclubs, live events, and similar venues. Captivates audiences through choreography-based acts and improvisation, boosting the venue's atmosphere.
Maiko
An apprentice geisha in Kyoto's flower districts and elsewhere, learning Japanese dance, shamisen, and etiquette to become a geisha, while performing dances and hospitality at banquets.
Wine Sommelier
A specialist who selects wines, provides service, and proposes pairings in restaurants and hotels.