Learning Agility & Knowledge Acquisition × Classification Details: Service Occupations
85 matching jobs found.
Kitchen Assistant, Cook Apprentice
In restaurants, school meal facilities, and the like, performs ingredient preparation, washing, plating, cleaning, etc., to support the cooking tasks of cooks.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
Tour Guide Interpreter
Tour guide interpreters pass a national exam and specialize in explaining and guiding tourist sites and culture in Japan using foreign languages.
Tour guide interpreter
A profession that uses foreign languages to guide inbound foreign travelers on tourist sites and provide explanations of culture and history.
Tour Guide-Interpreter (Tourism)
A profession that leverages foreign language skills to guide and explain famous sites, culture, and history to tourists in multiple languages.
Disk Jockey (Entertainment Venue)
Disk jockeys operate music playback equipment, select and mix tracks to match the audience's atmosphere, and serve as customer-facing entertainers who energize the venue. They work in entertainment venues, clubs, and event spaces.
Exhibit Guide (Museums, etc.)
A profession that provides explanations and guidance on exhibits in cultural facilities such as museums, clearly conveying the background and highlights of the exhibits to visitors.
Tokoyama Apprentice
An occupation where one learns the skills of wigs and hair setting used on stages such as Kabuki under a master as an apprentice and performs support tasks.
Japanese Cuisine Chef
A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.
Japanese Cuisine Chef (Apprentice)
A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.