Initiative & Leadership × Workstyle: Weekends and holidays
11 matching jobs found.
Assistant Manager (Hotel)
A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.
Cinema manager (primarily engaged in customer service work)
A cinema manager oversees the operation and management of a movie theater and customer services. They handle a wide range of tasks including ticket sales, customer response, sales management, staff training, safety management, etc., to provide a comfortable viewing environment.
Okami (Ryokan)
Oversees all aspects of ryokan operations, providing hospitality to guests through staff training and service quality management.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Sushi (sushi) Restaurant Owner
A profession handling everything from procuring fresh seafood to adjusting shari, nigiri techniques, store operations, and customer service.
Sushi shop manager (food and beverage chain store: those engaged in cooking themselves)
A job that oversees cooking operations and store management in a sushi restaurant of a food and beverage chain.
Department store manager (those who are directors)
Oversees all operations of a department store, taking responsibility for formulating sales plans, sales and inventory management, staff training, and improving customer service as an executive position.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Guesthouse owner (primarily engaged in hospitality work)
Business owner who operates a guesthouse, providing hospitality to guests and managing facilities.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.