Initiative & Leadership × Workstyle: Night shifts
23 matching jobs found.
Fire Sergeant
A Fire Sergeant leads the fire brigade and commands firefighting and rescue operations at fire and disaster sites.
Fire Station Chief
A fire station chief is a public servant who oversees the operation and management of the fire station and takes command at the scene during fires and disasters.
Fireboat Captain
A profession that operates fireboats, directing and executing firefighting and rescue operations at fire scenes or maritime accidents.
Chief Midwife
The Chief Midwife oversees the management of the midwifery team, responsible for improving the quality of delivery care, staff education, and operational enhancements as a managerial position.
Live-in Manager (Dormitory/Hostel)
A profession involving living in dormitories or hostels, performing facility maintenance and management, supporting residents' daily lives, safety management, and more.
Stone Crushing Transport Ship Captain
The Stone Crushing Transport Ship Captain serves as the captain of a bulk cargo ship loaded with stone materials, overseeing the formulation of navigation plans, crew management, cargo handling operations, and safe navigation.
Correspondent (Newspaper)
A profession affiliated with a newspaper company, conducting on-site reporting domestically and internationally, and writing and distributing articles.
Pachinko Parlor Manager (Company: Primarily engaged in managerial work)
Oversees the overall operation and management of a pachinko parlor, aiming to achieve sales targets, manage staff, and optimize customer service.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.