Initiative & Leadership × Workstyle: Full-time
221 matching jobs found.
Standing Director (Association)
A standing director is an executive who assumes full-time responsibility for supervising operations and execution in the board of directors of a corporation or organization, playing a central role in strengthening governance and organizational management.
Fire Commissioner
The Fire Commissioner is the highest-ranking executive of the entire fire organization and disaster prevention administration, responsible for formulating disaster response plans, managing personnel and budgets, and coordinating with related organizations.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Grocery Store Owner
Operates a grocery store, handling procurement, inventory management, customer service, and overall store management. Provides product assortments and services tailored to local community needs to maximize revenue.
Newspaper Reporter
A profession affiliated with a newspaper company, writing articles through reporting and research to report on social events and information.
Shinkin Bank Executive
Top management position that formulates business policies for shinkin banks and supervises business operations.
Supermarket Store Manager (Primarily Engaged in Sales Work)
Oversees all aspects of supermarket store operations, including sales management, customer service, product management, and human resource development.
Sushi (sushi) Restaurant Owner
A profession handling everything from procuring fresh seafood to adjusting shari, nigiri techniques, store operations, and customer service.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Sushi shop manager (food and beverage chain store: those engaged in cooking themselves)
A job that oversees cooking operations and store management in a sushi restaurant of a food and beverage chain.