Initiative & Leadership × Required Skills: Inventory management
10 matching jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Wholesale market intermediate wholesaler (manager)
A occupation that oversees procurement, sales, inventory management, and staff management of fresh foods at wholesale markets nationwide.
Wholesale store owner (sole proprietorship: primarily engaged in managerial work)
An occupation involving individually running a wholesale business by purchasing goods from manufacturers or importers and selling them to retailers or other businesses, while performing management duties.
Wholesale store manager
A managerial position in a wholesale company that oversees client negotiations, procurement, inventory management, store operations, etc., to maximize sales and profits.
Wholesale store manager (Sole proprietorship: Primarily engaged in managerial work)
A wholesale store manager (sole proprietor) operates and manages their own wholesale store, handling management tasks such as procurement, inventory management, sales planning, and customer correspondence.
Lent Towel Business Owner
Lent towel business owners supply oshibori towels to restaurants and lodging facilities, and manage the entire process including collection, cleaning, disinfection, folding, and delivery.
Cleaning shop owner (owner-employer)
Owns and operates a laundry or dry cleaning shop, handling employee management, customer service, inventory and quality control, financial management, and other managerial duties.
Sake Wholesaler Owner
Sake wholesaler owners procure alcoholic beverages from manufacturers and others, and oversee the business of selling and distributing them to retail stores, restaurants, and so on.
Department store manager (those who are directors)
Oversees all operations of a department store, taking responsibility for formulating sales plans, sales and inventory management, staff training, and improving customer service as an executive position.
Madam (Bar)
A Madam (Bar) manages and operates small bars or taverns, providing customers with alcoholic beverages and light meals while creating the store atmosphere and managing staff.