Initiative & Leadership × Recommended Skills: SNS Management
23 matching jobs found.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.
Stall Salesperson
A job that sells products directly from stalls or mobile sales vehicles without a fixed store, providing face-to-face customer service.