Initiative & Leadership × Recommended Skills: Marketing
94 matching jobs found.
Ward Assembly Member
A public position in the assembly of a local autonomous body, responsible for enacting ordinances, deliberating budgets and settlements, administrative oversight, and more.
Cleaning shop owner (owner-employer)
Owns and operates a laundry or dry cleaning shop, handling employee management, customer service, inventory and quality control, financial management, and other managerial duties.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
Wedding Venue Manager
Oversees all operations of a wedding venue to realize weddings with high customer satisfaction.
Craftsman
A profession that creates craft items such as vessels and decorative objects using natural materials, metals, glass, etc., with traditional or modern techniques.
Retail Store Owner (Primarily Engaged in Sales Work)
Occupation responsible for all aspects of store operations, including product procurement to sales, inventory management, and sales analysis.
National Guesthouse Manager
National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.
Golf Course Manager (Company: Primarily engaged in managerial work)
A golf course manager oversees the operation and management of a golf course, handling tasks such as formulating business plans, course and facility management, staff management, customer service, safety measures, and more.
Sauna Manager (Primarily engaged in bathhouse operations)
A job that manages operations of sauna facilities and handles customer correspondence.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.