Initiative & Leadership × Recommended Skills: Foreign Languages
10 matching jobs found.
Clothing Wholesaler Owner
A clothing wholesaler owner wholesales clothing and apparel products, handling procurement, inventory management, and sales primarily to retail stores and companies.
Cinema Manager (Company: Primarily Engaged in Managerial Work)
Oversees cinema operations and film exhibitions, responsible for sales management, staff management, customer attraction initiatives, facility management, and more.
Section Chief (Each Ministry and Agency)
A management position in charge of sections in the bureaus of central ministries and agencies, responsible for operations and management tasks such as policy planning, budget execution, and personnel management.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Newspaper Photography Staff
Newspaper photography staff belong to a newspaper company, cover and photograph highly newsworthy subjects, and provide photo materials for publication in print pages and web articles as specialists.
Zoo Manager (Private)
Oversees the overall operations of a private zoo, handling animal husbandry and exhibition planning, facility management, staff management, safety management, visitor services, and more.
Butler
A butler comprehensively handles housework, staff management, guest reception, etc., in luxury homes or hotels, maintaining and improving the living environment and service quality as a specialist profession.
Villa Caretaker (Private Villa)
A job that comprehensively maintains and operates privately owned villa facilities, including equipment management, cleaning, garden maintenance, security management, etc.
News Reporter
A profession that involves reporting and investigation for media such as newspapers, TV, radio, and web, creating and disseminating news articles and reports.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.