Initiative & Leadership × Recommended Skills: Communication Skills (Foreign Languages)
10 matching jobs found.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Fire Captain
Fire Captains handle command and management operations within fire stations, including on-site command during fires and disasters, oversight of preventive activities, and training and education.
Forest Management Office Director
The Forest Management Office Director oversees the forest management office and is the head public servant who plans and implements the conservation, development, and utilization of forests.
Promotional Salesperson (Mannequin Work)
A profession that promotes sales by demonstrating products or providing samples at stores to convey the appeal of the products to customers.
Town Mayor
As the highest responsible person for the town's administration, oversees the provision of resident services, regional promotion, budget management, ordinance enactment, etc., in a public position.
Real Estate Broker and Dealer
A profession that acts as an intermediary for the sale and rental of real estate, supporting customers in finding properties and handling transaction procedures.
Professional Ice Skater
Professional athlete who uses advanced skating techniques and expressiveness to perform in competitions and ice shows.
Pet Shop Manager
The pet shop manager comprehensively handles store operations management, staff management, inventory and sales management, customer service, procurement, etc., providing safe and reliable services to both customers and animals.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.