Initiative & Leadership × Keywords: Procurement
18 matching jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Clothing Wholesaler Owner
A clothing wholesaler owner wholesales clothing and apparel products, handling procurement, inventory management, and sales primarily to retail stores and companies.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Food and Beverage Wholesale Store Owner
A food and beverage wholesaler owner is the owner or manager of a business that procures food and beverages for restaurants and retail stores and sells them wholesale.
Wholesale store manager
A managerial position in a wholesale company that oversees client negotiations, procurement, inventory management, store operations, etc., to maximize sales and profits.
Floriculture (ki) Retail Store Manager
Floriculture retail store managers oversee procurement and inventory management of fresh flowers and potted plants, sales, overall store operations, sales management, and staff guidance.
Household Electrical Appliance Retail Store Manager
Responsible for the operation and management of retail stores handling household electrical products, performing sales management, staff training, inventory management, customer service, and other management duties.
Building Materials Wholesale Store Manager (Primarily engaged in sales work)
A job that involves operating and managing sales at a wholesale store that procures and sells building materials.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.