Initiative & Leadership × Keywords: Operations
12 matching jobs found.
Game Center Manager (Company: Primarily engaged in managerial work)
Oversees the formulation of game center operation policies, staff management, sales management, equipment maintenance, and safety management as a managerial position.
Foundation executive officer (Chairman, Director, Auditor)
Oversees the management and operations of a foundation, executes decisions of the board of directors, and performs audits of operations and accounting as an auditor.
Guidance Director (Cooperative Federation)
Management position as the head of the guidance department in a cooperative federation, overseeing the planning and implementation of member development and support initiatives as well as operational management.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Chief Clerk (Court)
Chief administrative officer who oversees the court's secretariat, managing operations, personnel, budget, etc.
Social welfare corporation executive
Position responsible for corporate operations, formulating management policies, financial management, legal compliance, and supervising/guiding business quality as directors and auditors of social welfare corporations.
Religious Corporation Officer
An officer who formulates operational policies for religious corporations, manages organizations, supervises finances, and handles external coordination.
Daycare center manager
Responsible for the overall operation and management of a daycare center, including formulation of facility operation policies, staff management, budget management, safety management, parent correspondence, and more.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A position that oversees all aspects of store operations in a burger shop, primarily centered on customer service tasks.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.