Initiative & Leadership × Keywords: Cost Management
16 matching jobs found.
IT Project Manager
A profession that oversees IT projects from planning, execution, monitoring, control, to completion, managing quality, cost, and schedule.
Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)
This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Site Agent (Civil Engineering Works: Engineers)
A technical role that manages the progress, quality, safety, schedule, and costs of civil engineering construction sites and collaborates with stakeholders to execute projects.
Mining Section Chief (Company)
A management position that oversees everything from the formulation of mining plans at the company's mine site to production management, safety and health management, cost management, and labor management.
Factory Owner (Owner with Employees)
Employs employees to manage a manufacturing plant, overseeing a wide range of tasks such as production planning, quality control, cost management, and human resource management.
Factory/Branch Department Manager
A managerial position that oversees the operations of departments in factories or branches, handling production planning, quality control, personnel management, and budget management.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Dam Construction Site Supervisor
A professional who comprehensively manages and coordinates the site, overseeing everything from construction planning to quality, safety, schedule, and budget management at dam construction sites.