Initiative & Leadership × Classification Details: Service Occupations
81 matching jobs found.
Cafe Owner
An occupation that manages a cafe, handling store operations, menu development, customer service, and sales management.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Managing Beautician
A specialist who handles management tasks such as hygiene management, staff education, and operational management in beauty salons and similar establishments.
Managing Barber
A specialist responsible for hygiene management of barber shops, store operations, staff training, etc., managing the entire store.
Coffee Shop Manager
Oversees all aspects of coffee shop operations, including staff management, sales and cost control, and customer service improvements to maintain and enhance store profitability and quality.
Coffee Shop Owner
Operates a coffee shop providing coffee and light meals, handling everything from store management to customer service and menu development.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
Talent Agent
A profession that acts as an intermediary for talents and celebrities in appearance contracts, fee negotiations, schedule management, etc., and supports promotional activities.
Wedding Venue Manager
Oversees all operations of a wedding venue to realize weddings with high customer satisfaction.
National Guesthouse Manager
National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.