Initiative & Leadership × Career Path: Store Staff
20 matching jobs found.
Shop Master
Manages overall store operations in the retail industry, including sales management, staff training, product ordering, and more.
Supervisor (Convenience Store, Chain Store)
A management position that oversees multiple convenience store locations, handling overall operations such as sales management, staffing, staff training and guidance, and business improvements.
Supervisor (Franchise Chain)
A profession that supervises the operations of franchise stores and provides guidance and support to franchisees for the purpose of improving sales and maintaining quality.
Used Car Salesperson
Used car salespeople propose and sell the most suitable used cars tailored to customers' needs. They handle a series of sales activities including vehicle appraisal, negotiations, test drive guidance, and contract procedures, providing vehicles suited to the customer's lifestyle and budget.
Store Field Advisor
Involves regularly patrolling multiple stores to check sales performance, customer service quality, manual compliance, etc., and proposing and providing guidance on improvement measures.
Drugstore Manager (Non-pharmacist: Primarily Engaged in Sales Work)
A drugstore manager oversees overall store operations such as sales management, inventory management, and staff training, and is responsible for customer service and achieving profit targets.
Burger Shop Manager (Company: Primarily Engaged in Managerial Work)
Oversees all aspects of burger shop store operations, managing sales, staff, inventory, hygiene, and customer service as a managerial position.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A service position as the store manager of a burger shop, primarily handling customer service responses, staff management, and sales management.
Department Store Manager
A managerial position that oversees all aspects of store operations in a department store, including sales management, inventory management, staff management, and customer service.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.