Creativity & Ideation × Workstyle: Shift
48 matching jobs found.
Child Welfare Facility Childcare Worker
A childcare worker at child welfare facilities (such as children's halls and after-school childcare clubs) who supports healthy growth through children's play and daily life support.
Photographer (Wedding)
A profession specializing in wedding photography, beautifully capturing the expressions of the bride and groom and guests, as well as the venue's atmosphere.
Photo Retoucher (Printing Industry, Photo Platemaking Industry)
Specialist who refines images for print materials through color correction, removal of unwanted elements, etc., to create high-quality platemaking data.
Catering Chef
A specialized profession that handles everything from ingredient procurement to cooking, plating, and cleanup at the customer's specified location. Responds to diverse environments such as events, parties, and private homes.
Stylist (Hairdresser)
A professional who performs haircuts, coloring, perms, sets, etc., according to customer requests to provide beautiful and attractive hairstyles.
Fresh Flower Decoration Staff
A profession that uses fresh flowers to create arrangements and decorations in stores and event venues, staging floral spaces.
Life Guidance Staff (Elderly Welfare Facility)
A profession in elderly welfare facilities that provides life guidance for the elderly, daily life support, planning and implementation of recreation, and consultation assistance.
Decorator (Department Store)
A profession that designs, produces, and installs decorations such as department store sales floors and window displays, responsible for visual presentations that enhance customer purchasing desire.
Dancer (Excluding Stage Dancers)
A profession that entertains customers by performing dances in hospitality settings such as banquets, restaurants, and clubs. Provides entertainment through acting and choreography in non-stage social and service environments.
Culinary Vocational School Instructor
Culinary vocational school instructors teach and guide cooking techniques, food culture, hygiene and safety management, etc., in cooking training courses at vocational schools and specialized training colleges.