Creativity & Ideation × Workstyle: Laboratory Work
28 matching jobs found.
Pharmaceutical Researcher
Research position involving compound exploration, synthesis, evaluation, and safety testing for new pharmaceutical development and improvement.
Glass Fiber Products Development Engineer
Technical position involving formulation design, molding process development, and performance evaluation of composite material products primarily using glass fiber.
Metal Materials Researcher
Specialist who researches the structure and properties of metal materials and optimizes alloy design and processing processes.
Metal Smelting Development Engineer
An engineer who researches and develops metal smelting processes and alloy technologies, designing and optimizing efficient and high-quality smelting processes.
Glass Fiber Product Development Engineer
A job involving the development of technologies from formulation design, prototyping, evaluation, to mass production of composite material products using glass fiber.
Light Metal Engineer (Development)
Research and development role handling light metal materials such as aluminum, magnesium, and titanium, from alloy design to prototyping, evaluation, and process development.
Engineering Researcher
Engineering researchers are specialists who conduct research, development, experimentation, and analysis of new technologies in engineering fields such as mechanical engineering, electrical and electronic engineering, materials engineering, and chemical engineering.
Synthetic Fiber Researcher
Specialist profession that researches and develops synthetic fibers for clothing and industrial materials using polymer chemistry techniques. Involved consistently from raw material selection to polymerization process design and physical property evaluation.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Flavoring Development Engineer
A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.