Creativity & Ideation × Required Skills: Recipe Design

2 matching jobs found.

Food Development Engineer

A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.

Patissier (Western Confectionery Manufacturing)

Artisan who manufactures and develops Western confections. Designs and prepares sweets such as cakes and mousses, pursuing a balance of design and flavor.