Creativity & Ideation × Required Skills: Hygiene Management
44 matching jobs found.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Barber
A profession that cuts customers' hair, shampoos, shaves faces, etc., to groom their appearance.
Turkish Cuisine Cook
The profession of preparing and serving traditional Turkish cuisine.
Patissier (Western Confectionery Manufacturing)
Artisan who manufactures and develops Western confections. Designs and prepares sweets such as cakes and mousses, pursuing a balance of design and flavor.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Beer Brewer
Manages and operates the entire beer production process from raw material selection through fermentation, aging, filtration, and packaging.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
Hair Stylist (Barber)
A specialized technical occupation that performs hair and beard cutting, shaving, and styling at barbershops, proposing optimal hair designs to customers.
Hair and Makeup Artist
A professional who provides total beauty by combining hair and makeup to create the customer's image.
Vietnamese Cuisine Chef
A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.